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eating in Bologna

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  • Emilia-Romagna
  • Italy
  • Travel Blog

Travel Bites: How To Cook Tagliatelle al Ragu

  • Randy Kalp
Traditional Bolognese ragu.
The Hungarians call it bolognai spagetti, the British refer to it as spag bol, and in the United States, we say spaghetti Bolognese. This simple plate of spaghetti and meat sauce has…
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