Heart of Viscid Darkness: Our Guide to Buying Balsamic Vinegar
Things came full circle for me in Modena, Italy, this year. I finally caught the syrupy dragon I had been chasing for years. In the early days of our blog,…
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Emilia-Romagna
5 posts
Travel Bites: How To Cook Tagliatelle al Ragu
The Hungarians call it bolognai spagetti, the British refer to it as spag bol, and in the United States, we say spaghetti Bolognese. This simple plate of spaghetti and meat sauce has…
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Peace, Thrills and Hijinks on the Trebbia River
On a wet Sunday morning in May, in a canyon just beyond Bobbio, Italy, a group of rafters and their guide gathered for a descent down the Alta Val Trebbia…
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Emilia-Romagna in 10 Snaps: An Instagram Session
[dropcap]C[/dropcap]onsistently in the Top 5 most in demand tourist spots in the world, Italy gets more than 40 million visitors a year. Legacy cities, like Rome, Venice and Florence, get…
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Soul Searching in Emilia-Romagna with #BlogVille
[google1] Mind-blowing mosaics, signature food (think: prosciutto, Parmigiano-Reggiano, balsamic vinegar, tortellini), medieval castles and whitewater rafting, there’s a lot of reasons to go to the Emilia-Romagna region of Italy and…
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