WWOOF - Beers and Beans

First Impressions: Cortanovci and the Things I Learned with WWOOF Serbia

Randy Kalp

[google1] Standing in a darkened train compartment waving goodbye to Katarina Milenkovic, co-founder of WWOOF Serbia, at the Belgrade Station, I had the electric nervousness I often get when visiting…

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3 Things I learned from WWOOFing in Serbia

Randy Kalp

[google1] A big reason we like WWOOFing so much is that it enables us to mingle with locals on a daily basis, experiencing regional cuisine, culture and customs, while giving…

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WWOOF Serbia: Our Tentative Itinerary

Randy Kalp

[google1] Preparing for the upcoming WWOOF season. Big E Eastern Exposition, Massachusetts. As I am sitting in an Amsterdam cafe typing up this post, I still can’t believe that in…

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The Hazy Shade of Autumn Tour: Europe and Beyond

Randy Kalp

[google1] In less than 12 hours, we will be heading to Logan International Airport in Boston to embark on a three month journey through Europe, Turkey and a few points…

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This Post Is For You Bob! A Call For Guest Posts

Randy Kalp

I’ve been everywhere, man / Crossed the deserts bare, man / I’ve breathed the mountain air, man / Travel – I’ve had my share, man / I’ve been everywhere -Johnny…

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Pontassieve, Italy: Where Wine Lovers WWOOF

Randy Kalp

Editors note: This story originally appeared in the San Diego Reader under the title: Pontassieve, Italy: Where Wine Lover’s Go. I decided to republish here it, because I felt it…

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So You Want to WWOOF: 3 Tips to volunteering on your first organic farm

Randy Kalp

It’s cold in New England now. The trees are bare and darkness comes early, and it’s just a matter of time until the first big snow. Weather reports from central…

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