How to become a tequila connoisseur for under $35
My knowledge of tequila is very basic. I know that the kitchen staff at the pizza shop where I worked in San Diego loves Cazadores–you know, the one with the deer on the bottle. I …
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My knowledge of tequila is very basic. I know that the kitchen staff at the pizza shop where I worked in San Diego loves Cazadores–you know, the one with the deer on the bottle. I …
Read More →