Posts Tagged with: visiting Emilia-Romagna

Travel Bites: How To Cook Tagliatelle al Ragu

By Posted in - Emilia-Romagna & Italy & Travel Blog on September 4th, 2013 17 Comments Traditional Bolognese ragu.

The Hungarians call it¬†bolognai spagetti, the British refer to it as spag bol, and in the United States, we say¬†spaghetti Bolognese. This simple plate of spaghetti and meat sauce has gained worldwide popularity, except in …

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