Posts in the Category: Europe

Travel Bites: How To Cook Tagliatelle al Ragu

By Posted in - Emilia-Romagna & Italy & Travel Blog on September 4th, 2013 17 Comments Traditional Bolognese ragu.

The Hungarians call it bolognai spagetti, the British refer to it as spag bol, and in the United States, we say spaghetti Bolognese. This simple plate of spaghetti and meat sauce has gained worldwide popularity, except in …

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