Plated at Gili Lankanfushi in the Maldives.

By Posted in - Maldives & Travel Blog on September 10th, 2013
GOOD NEWS ALERT: The fine folks over at Gili Lankanfushi have decided to offer our readers a night free at their beautiful resort in the Maldives! Additionally with this deal you will get a ton of freebies (spa, champagne, water sports & more). This is a great deal as the exclusive Beers & Beans promotion is for the same over water bungalows that we stayed at and will be talking about all week! Please see the bottom of this post for the promo code and how to claim it!


Story by Randy Kalp.
Photos by Bethany Salvon.

Eating at Gili Lankanfushi was a pure delight. I ate better at the Maldivian resort than any other place in my life.  With a dizzying amount of fruits, juices and herbal elixirs to complement the outstanding cuisine, I felt rejuvenated by the time our five days were up.

At home I struggle with preparing delicious meals for myself. I’m just not creative in the kitchen, and, even worse, I have a hard time planning out meals for the week. So spending a week in paradise with an amazing selection of tasty dishes and foods to choose from was a real treat.


It seemed like every kind of fruit you could think, plus a few we never heard of, were available at Gili Lankanfushi. We did our best to be adventurous with our fruit choices and walked away with some incredible finds, like Mangosteen, Rambutan and Dragon Fruit.




Gili Lankanfushi understands that for the Maldives to survive (climate change is causing them to disappear a little more each day), then they need to do their part to be eco conscious. That’s why you won’t find any throwaway items here – the resort is pure eco-luxury right down to its coconut cereal bowls and recycled newspaper bread bowls. As big fans of recycling and reusing we were very excited to see the re-purposed use of items that are already on the island!



Crystal water, elixirs, nuts, and a list of juices that would make even Jack Lalanne swoon had me feeling good from head to toe. The resort and staff does a superb job of detailing the health benefits of each liquid delight. Gili Lankanfushi’s selection of beverages was one of our favorite parts of the resort. Beth drank at least two fresh juices daily along with a glass of crystal water. We both drank the elixirs and wished for a bank account where we could have them on a daily basis. Just being at a place that put such a high value on health was unbelievable.



Imagine being able to go to a 5-star restaurant for breakfast, lunch and dinner everyday. The quality and level of service was absolutely stunning. Every morning we sat underneath of our favorite palm tree along the powder sand shores of the island. I quickly fell into a routine of sushi, eggs Benedict, champagne, fresh fruit, and a juice or two. It was divine!
For some reason, lunch is when we sampled the Gili Lankanfushi’s vast selection of mixed drinks and homemade desserts. Some of my favorite memories are from our lunches at the Overwater Grill, where fresh seafood, choice cuts of steak, lamb, duck and pork, cooked on a lava stone grill, were on offer daily, along with fresh organic herbs and vegetables from the island’s garden.


Destination Dining

Dining at Gili Lankanfushi is on an entirely different level with the resort offering up more unique options than Las Vegas. One of the coolest things about staying at the eco-luxury resort is its dedication to giving every guest a unique experience. Guest can enjoy an array of what the resort calls Destination Dining options that couple extraordinary settings with a private chef. For example, Beth and I enjoyed a rainy night meal in a lush palm forest. We were supposed to have our dinner on One Palm Island in private (yes an island just for us!), but the weather didn’t corporate. So with the help of our Mr. Friday, the staff improvised and we ate in this beautiful setting (a yoga champa during the day) instead. Still incredibly private as we were surrounded by lush trees overlooking the water. Really, really beautiful.

Another dinning option is The Wine Cellar and Underground Chocolate Cave. After walking down a flight of glass stairs to the chilled, cavernous cellar. Guests are offered a winter fleece and a hot water bottle to place under their feet as a sommelier educates guest on the resort’s huge varieties of wine from more than 30 regions around the world. In addition to the wine cellar, there is also a deli room, which features artisan cheese and imported cured meats, and a room dedicated entirely to handmade chocolates.

We also got to enjoy lunch in Gili Lankanfushi’s organic garden as part of the resort’s Destination Dining option. Before we sat down to eat, we got a personal tour from Executive Chef John Bakker of the island’s biodynamic garden. Bakker said the garden is an evolving experiment to see what grows well in the coral-laced soil. Currently, the garden produces about 70% of the resort’s vegetables and herbs.
By the time dinner rolled around on most nights, though, Beth and I were relaxed and sleepy. We had been waking up before sunrise every morning and then going for multiple swims and bike rides throughout the day. So we took full advantage of the In Villa dining menu. Honestly, we got a little addicted to it. It’s so much more than just room service. The care and attention by the staff to set up your villa dining table is exceptional, and made the experience extremely special. Along with your meal they bring a variety of oils and sauces. The best part is since it is included you can order whatever you want – multiple juices, drinks and meals for your In Villa dining! Just to sit there on your own private balcony on the water each night with fantastic food was such a treat!


Being at the resort inspired me to really get back on the healthy train. It’s something I’ve wanted for a while, but after seeing firsthand how much better I felt with a constant stream of high quality food, fresh fruits and juices in my diet, I’m ready to finally overcome my cooking deficiency once and for all.

We absolutely loved everything about our stay at Gili Lankanfushi but the foodie delights were definitely a highlight for us. Being able to have whatever you want in such a beautiful setting was impressive and it spoiled us completely. After seeing how the other half lives it’s pretty hard to go back to our daily routine of avocados and English muffins.

Do you want to visit this paradise? Be sure to grab our promo code for a free night!

We’ve worked out a fantastic promotion for Gili Lankanfushi that is exclusive to our readers! Please read about it below and be sure to visit the Beers & Beans page on the Gili Lankanfushi website to book your stay and learn more about the promotion.

The Promo Code:  You must write Beers & Beans Special Promotion in your subject when making reservation inquiries to get the special deal.


Specially for Beers & Beans readers, enjoy 1 complimentary night from Best Available Rates with a minimum 5 nights stay (Stay5 Pay4)
 Stay Dates: 01st November 2013 till 27th Dec 2013
Rate Includes:
  • A bottle of champagne in your villa on arrival 
  • One candlelight dinner for two (beverages excluded) 
  • 30mins Spa treatment per person 
  • Non-motorized water sports activities 
  • Sunset cocktail party (Tuesday’s only) 
  • Regular Yoga 
  • Steam & sauna at Meera Spa 
  • Bottled sparkling and still drinking water
  • Wireless internet access

For reservation or more information, please contact us:

Tel: +960 664 0304
Fax: +960 664 0305

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(10) awesome folk have had something to say...

  • Pauline -

    September 10, 2013 at 7:47 am

    Ah! Beautiful pictures! I grew up in Indonesia, where rambutans and mangosteens are not only common, but very abundant when in season. I love, love, love those fruits! They’re hard to find here in North America!

  • FI Pilgrim -

    September 10, 2013 at 6:18 pm

    Wow, fantastic photos, I can almost taste the food through them.

  • Cathy Sweeney -

    September 10, 2013 at 6:25 pm

    As if the beauty of the Maldives isn’t enough, there’s all this fabulous food! I’m particularly focused on the eggs Benedict and champagne pic right now. Isn’t it wonderful when eco-friendly and luxury are combined in places like Gili Lankanfushi?

  • Katherine Belarmino -

    September 10, 2013 at 8:37 pm

    I fell in love with mangosteen in Thailand and I miss them so much! Everything looks beautiful.

  • Raymond Waruhari -

    September 10, 2013 at 11:45 pm

    Well taken photos. You must be a professional photographer. The idea of going to a 5-star restaurant for breakfast, lunch and dinner everyday is something I would love to experience.

  • Mark Hodson -

    September 11, 2013 at 9:47 am

    Beautiful images. God, I wish was back in the Maldives. I went last year and everywhere else I’ve been since looks monochrome. The colours there are incredible.

  • Lisa Kellenberger -

    September 11, 2013 at 10:26 am

    Wow, these pictures are truly magical. I’m a little bit of a health nut, so this article made my heart skip a beat! I love how they incorporate natural design elements in each space, while still keeping it simple. Is there a meal you ate there that you could see making at home? I’m always curious for new/healthy recipes.

  • Colleen Brynn -

    September 11, 2013 at 5:36 pm

    Not a word of a lie… I had to visit this post on 3 separate occasions before I could comment because it all looks too good to be true. I almost couldn’t handle it. And oh my god. The fruits, the juices, the eco friendly coconut bowls (so great!), the private dining, the setting… I’m almost at a loss for words. Seriously. Too good to be true!!!

  • Jennifer -

    September 13, 2013 at 7:51 am

    I must be getting my appetite back after being sick all week, because after looking at your pictures, I am SO hungry! I had my first fresh mangosteen in the Maldives also. They are so yummy.

  • Freya -

    September 30, 2013 at 3:41 am

    WoW I wish I was there right now, what a beautiful place and the food looks delicious !