Travel Bites: Zucchini Soup Recipe From OverYonderlust!.
It’s time for another installation of Travel Bites!
She made this for us when we stayed together at this wonderful Florence apartment. So I can attest to the fact that this recipe is not only easy but very, very tasty!
1 onion chopped
2 cloves of garlic
3 small potatoes chopped
3 zucchini chopped
1/2 liter of milk
1 veggie bouillon cube
Salt, pepper (lemon pepper if you have it), hot pepper if you like some spice
First, caramelize the onions until clear. Then add the garlic in the same pan for about 30 seconds. Then add the zucchini until it is softened. Then add the potatoes until soft (maybe 1-2 mins).
Then add your milk and top off the mix with water (just enough to cover the top of the veggies) and pop in your bouillon cube. Bring the pot to a boil and then simmer for about 25- 30 mins.
Feel free to add grated cheese into the soup (any kind you like) and enjoy!
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